Murukku is a savoury, crunchy Indian snack and its name derives from the Tamil word for “twisted” which refers to its shape. I call this…
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Steamed Pumpkin Flower Rolls is a type of Chinese steamed buns. These buns are without filling and are normally eaten plain. Pumpkin paste which is…
This delicious pineapple jam recipe is specially dedicated to anyone who loves just homemade jam. I really love fresh pineapples cooked as jam as…
Sweet Glutinous Rice Balls or ‘Tang Yuan’ (汤圆) is a popular dessert and is eaten during Dongzhi (冬至) or Winter Solstice festival which is one of…
Braised Shiitake Mushrooms With Broccoli is actually a very simple dish to prepare yet it has a very sumptuous outlook. The colour contrast between…
Vegetarian Kam Heong French Bean is a simple stir fry dish of french beans with vegetarian Kam Heong sauce. It’s a pleasant alternative for vegetarians who…
If you’re having a dinner party with the theme VEGETARIAN and you’re hoping to impress especially your guests who are not vegetarian, then this…
Sauce can either make or break a recipe for a dish. You want it to be flavourful without overpowering the other ingredients added into…
Homestyle vegetarian curry (家乡咖喱菜) is actually a curry vegetable dish, easily cooked at home. It consists of an assortment of vegetables cooked in coconut…
Teochew Treasure Beancurd (传统潮州豆干) is another of my family’s most treasured vegetarian dish. This nostalgic recipe resembles the one diligently prepared by my late…
This is another of my family’s most treasured vegetarian dish, proudly named our teochew treasure cabbage（传统潮州包菜）. There may be different versions of this vegetarian…
Everyone has a favourite and nostalgic dish deep in their hearts. For my family, this homestyle stir-fried mushrooms with fermented beanpaste (taucho) dish lovingly…