A Classic Nyonya Delicacy, Chicken Pongteh, Made The Vegetarian Way
Another variety in our collection of vegetarian recipes has got to be this delightful Nyonya stew dish. This is a vegetarian version of Chicken Pongteh, a typical Peranakan (Nyonya) soybean based stew with potatoes and mushrooms. It’s heartwarming, comforting and really delectable, especially the gravy!
An Amazing Vegan Friendly Recipe, Using Homemade Vegetarian Meat: Vegetarian Chicken Pongteh
This dish uses homemade vegetarian chicken meat. But if time is a factor, store bought vegetarian chicken meat works just as well. The herb combination of cinnamon stick and star anise, along with aromatic palm sugar and bean paste work so well to enhance the flavour of this wonderful dish. It’s really a marvel that such a simple dish can be packed with so much flavour. Best served with steamed rice.