A Humble Yet Super Delicious Dish: Stir Fried Diced Vegetables, Char Liap Liap
There are so many things to love about this humble home cooked dish. It’s simple and quick to make and full of wholesome goodness. It tastes savoury yet sweet at the same time. A popular dish in most Chinese families, it is sometimes known as “Char Liap Liap” in Hokkien dialect which literally translates to “Stir Fried Cubes”.
All About Cubes: Various Cubed Vegetables, Stir Fried to Aromatic Perfection
The star ingredient is the preserved sweet radish which gives the dish such a flavourful taste and a super crunchy bite. This dish is best served with hot plain porridge or steamed white rice for a light meal in the homes. Certainly a very treasured dish, so special to many people as it brings back old memories and old taste.
As always, Enjoy!