Sticky Rice Dumplings / Zong Zi 端午节粽子

Rice Dumplings Zong Zi Recipe Collection

Wrapped in fragrant bamboo leaves, these sticky rice dumplings are soft, moist and so flavorful ? Enveloped in these rice dumplings is an incredible mix of tender marinated chicken, shiitake mushrooms, salted egg, split mung beans and black eyed beans.

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It is both sweet and savoury at the same time as candied winter melon is added into the filling together with the meat. The addition of pandan leaves and coriander powder made these nyonya rice dumplings so wonderfully fragrant.

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The sweet dumplings are normally filled with red bean paste and the savoury ones are filled with pork, salted eggs mushrooms, dried shrimps or chestnuts. What is so special about our Teochew Sticky Rice Dumplings is that they are savoury as well as sweet, as red bean paste is also added together with the marinated meat.

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Alkaline water dumplings, Kee Chang 碱水粽 are made with glutinous rice and alkaline water. What’s special about these zongzi? There’s red bean paste in them!

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Chicken Nyonya Rice Dumpings Recipe
(Chicken Nyonya Chang)
娘惹鸡粽子

These Nyonya Rice Dumplings with Chicken are tinted with a beautiful blue hue that is so irresistible. Tastes so delicious with a combination of flavours from the marinated chicken filling, salted egg yolk, candied winter melon, shiitake mushroom and chestnut. The perfect dish to celebrate the Dragon Boat Festival!

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