Steamed Spare Ribs, A Dimsum Favourite
Steamed Pork Ribs is a popular dish in most Chinese families. In fact, you can find this dish in most dim sum restaurants but they are served in smaller portions. These steamed pork ribs taste so good, one plate is never enough. So, it may be a good idea to prepare this dish at home so you can enjoy to your heart’s content.
Unbeliavably Simple To Prepare
The preparation and cooking process is pretty simple. To make sure the pork ribs fully absorb the seasonings, just be sure to marinate the ribs for a few hours or even overnight. They are then placed on a heat-proof plate and steamed to create a delicious savoury treat. And that’s it! Last but not least, the distinctive flavourful sauce from the bean paste and the juicy yet tender steamed ribs go so well with piping hot steamed white rice too.
As always, ENJOY!