Steamed egg pudding (香滑炖蛋) is a delicious and comfort Chinese dessert. It was my most favourite treat growing up as my mum always made this for us everytime we yearn for a sweet dessert. She told us that the silky smooth custard will give us smooth and silky skin and we totally believed and had been addicted to this dessert ever since.
This Hong Kong style steamed egg pudding is a popular dessert served in Hong Kong restaurants too. This is truly a great homemade dessert. More so when you want to impress your family and guests during dinner parties. You won’t believe how simple and easy it is until you have actually made it.
To make this wonderful custard pudding, just mix all the ingredients and gently steamed till set. Then serve it hot or cold, either way it tastes great. So enjoy!