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Try to use a wok to fry this dish for ease of stir frying the vegetables and also a more even heat.
Soak the dried shiitake mushrooms in cold water. Try to avoid soaking in hot water or soak for too long to ensure more of the earthy mushrooms flavour can be retained.
Make sure not to overcook this dish as you will want the mushrooms and glass noodles to still have a bite and the green cabbage pieces still intact.