Pumpkin paste is made by first steaming the pumpkin with skin until soft. Then scrape the flesh and mashed the soft pumpkin flesh.
As pumpkin paste has water retained after steamed, it is advisable not to add all the water at one go.
These flower rolls is best served warm or hot. Store in an air-tight container and keep in refrigerator. Just steam for 2 to 3 minutes before consuming the next day.
They can also be kept frozen in an air-tight container for up to 3 months. Just remove from freezer and steam for about 2 to 3 minutes before serving.