|Cook Time||Passive Time|
It is important to deep fry the cookie balls in low heat oil. If the oil temperature is too high, the outside of the cookie balls will burn while the inside will still be soft and undercooked.
Deep fry the sesame cookie balls in batches to avoid overcrowding. Be sure to roll them around in the oil to ensure even browning.
To ensure the sesame seeds to stick to the dough balls, roll them lightly in the palm of your hands before deep frying.