These snowskin mooncakes can be stored in the freezer for 2 weeks. Just before serving, transfer the mooncakes from the freezer to chill in the refrigerator for about 3 hours, or until they are soft enough to be eaten.
Each mooncake weighs 70g. Snowskin is 30g and total filling is 40g (green tea paste + egg yolk).
If the mooncake is without egg yolk, then snowskin should be 30g and green tea paste should be 40g.
Mooncake weight differs on size of mould. The general guideline is that the filling should always be more than the skin, for best results.