|Cook Time||Passive Time|
Make sure the dough (water dough) is not too dry. To test, form a dough ball and press it flat and the edges should not crack.
Cover all the dough pieces with a damp towel or cling wrap to prevent them from drying out as you work.
These are ideally eaten fresh. However, you can freeze the uncooked mooncakes and only deep-fry only when needed. Wait at least half an hour after taking out of the freezer before you fry them.