You can choose to add more ginger when boiling the ginger syrup if you prefer a stronger taste of ginger.
Adding hot boiling water makes glutinous rice balls really nice and chewy.
If the dough sticks to your hands while kneading, dust your hand with a little glutinous rice flour.
You can substitute with butter instead of coconut oil for the filling.
As making these glutinous rice balls take time, they can be prepared the night before and cook the next morning.
The rice balls will become more chewy if it is kneaded longer.
Make sure to cover the filling completely with the dough.Otherwise the filling will ooze out when boiled.