A Classic Chinese Omelette: Preserved Radish Omelette, Chai Poh Neng
This Chinese-style Preserved Radish Omelette is another humble dish that most Chinese families are familiar with. This is a very easy dish that uses only a few ingredients, namely eggs, preserved radish, some minced meat and garlic. Also locally known as “Chai Po Neng”, it is a favourite childhood comfort food especially so for the Teochew families. It is a dish that brings back sweet memories and rekindles old taste.
Goes Perfect with A Bowl of Hot Porridge, Teochew Porridge Style
This omelette dish pairs extremely well with hot white porridge as the star of the dish, the preserved radish can be rather salty. The porridge balances out the saltiness making the omelette tastes just right and fragrant. This simple preserved radish omelette makes a scrumptious side dish in Chinese restaurants serving Teochew porridge. Yes, its the ultimate dish to go with any plain porridge meal anytime of the day.