#Pavlova: A classic #meringue dessert
Pavlova is a classic meringue dessert that has a light and delicate crispy crust with a soft and sweet marshmallow centre. It is typically served with whipped cream and fresh fruits. This elegant dessert is believed to have been created in honour of a Russian ballerina, Anna Pavlova, during one of her tours to Australia and New Zealand in 1926. Hence the name, PAVLOVA.
Pandan Pavlova with an Asian twist
This Pandan Pavlova recipe is a light meringue dessert with an Asian twist. Instead of vanilla extract, we use pandan extract. This adds to the pavlova an aromatic piney flavour, as well as an attractive pastel green colour. The topping of mango slices makes for a sumptuous tropical look while fresh kiwi helps to offset the sweetness of the meringue, making this lovely dessert tastes divine.
AS ALWAYS, ENJOY!
A special thanks to my very special guest from Australia, Steve Owen from Steve’s Kitchen for showing me how to bake this lovely meringue dessert. Thank you so much Steve for sharing this amazing recipe with Huang Kitchen.