For this recipe, Nyonya Rice Dumplings with spiced chicken filling, is a peranakan style of rice dumplings. They are less oily as compared to the traditional rice dumplings and are easier to make too. They do not just taste GREAT, they are extremely appealing to the eyes too. They are petite, pretty looking and has the signature blue colour, a result of the natural blue colouring from the butterfly pea flower. Taste wise, they are gooey, sweet as well as savoury and infused with the nice grassy aroma of the bamboo leaves and spiced chicken filling. The fragrance from the pandan leaves and coriander powder really make a big difference too.
So Enjoy and Happy Dumpling Making!