A Classic Crispy Puff Pastry Mooncake: Lotus Flower Mooncakes
These Lotus Flower Mooncakes (梅花酥月饼) are a classic deep-fried version mooncakes with red bean paste filling and crisp puff pastry. These mooncakes are amazingly pretty looking when fried and taste so delicious, especially when eaten fresh. Although a bit laborious, preparation is not too difficult. It will definitely be all worth it when you take the first bite once its done!
A No-Mould Mooncake
The uniqueness of these mooncakes lies in the dough or the crust. It uses the basic method of puff pastry to create the many layers and extremely crunchy crust. And for once, no fancy mould is required to make these mooncakes. Why not spruce up the festive mood by making these pretty looking mooncakes, in conjunction of the Mooncake Festival coming up soon.
The Perfect Tea Time Snack
These mooncakes also make the ultimate tea time snack that you can enjoy anytime, not just for the festive season only. Satisfaction guaranteed. As always, ENJOY!