Homestyle marmite chicken (家香妈蜜鸡) involves deep-frying large pieces of chicken and then coating them with a very thick, sticky and sweet Marmite sauce. This Marmite sauce makes a great glaze and adds a tangy, sweet yet savoury taste to the crispy fried chicken. Every bite of the chicken is so flavourful, juicy and delicious.
This dish is best served with steamed rice. It also makes quick and easy one-dish meal which can save time and effort, especially for those who has a busy schedule. It makes serving lunch or dinner such a snap!
Marmite Chicken With Steamed White Rice
Marmite Chicken With Steamed Brown Rice