Steaming fish is never dull when it contains ginger. An aromatic in Asian cooking, the ginger is incorporated into a spice paste in this ginger sauce steamed fish to build a deep, warm and slightly spicy flavour. Oyster sauce and toasted sesame oil add the final touches to this healthy steamed fish dish. Truly a simple dish that is packed with flavours.
Angie Liew (known as Huang) has a strong love for cooking from a young age. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends.