The chicken is first marinated, then deep-fried and later braised in a milk sauce until thickened. This makes the chicken tastes extremely smooth, creamy and simply delicious. Adding a hint of chilli gives the chicken a little bit of heat and for the overall dish, full of flavours. May be a good compliment to serve alongside some Cucumber and Pineapple Pickles we made from previous week too.
As always, ENJOY!