Angie Liew (known as Huang) is the founder and author of Huang Kitchen.
Being a self taught chef, she focuses on improving cooking recipes, documenting and creating step-by-step how to guides. Her recipes span across the globe, ranging from Asian-inspired delights like General Tso’s Chicken and Matcha Pancakes, all the way to French Toast and Tea Scones.
All recipes created have been tried and tested in her kitchen and above all, made easy for anyone to follow, even if you are new to the kitchen!
Step By Step Photos
For each recipe, we have step-by-step photos to guide you through every step. No more guessing!
Recipes That Work
All recipes are tried and tested in my kitchen. Follow closely to the recipe and tips provided, be assured that you will get what you see in our recipes. Be sure to ask us if you have any questions too!
We believe in the importance of useful tips and cooking techniques for success. Important pointers and detailed explanation are provided at crucial steps.
FEATURES & AWARDS
Featured Author On Kitchenbowl App
Featured User in Facebook’s F8 Conference Video 2015
Feature Story in China Press Newspaper (Cooking With Chinese New Year Leftovers)
Second Prize Winner in Snapguide’s Summer Grilling Contest
First Prize In Lodge’s Some Like It Hot Contest
Runner Up in Instructable’s Cooking Basics Challenge
Second Prize in Zojirushi’s Baking Contest
Runner Up In Instructable’s Sugar Contest
Runner Up In Nomiku’s Cooking For One Contest
Runner Up In Instructable’s Valentine’s Day Challenge 2016
Honorable Mention in Kitchenbowl’s Snacktime Favourites Contest
Honorable Mention in Kitchenbowl’s Cooking With Video Contest